Melt: 1 bag Kraft caramels in 1/3 c evaporated milk and set aside.
Mix: 1 german chocolate cake mix with 1/3 c evaporated milk and ¾ c melted butter.
Mix well with electric mixer.
Spread: ½ of batter onto 9x13 lightly grease pan and bake for 6 minutes at 300
Remove: Sprinkle 1 c chocolate chips and 1 cup nuts(optional) on top. Drizzle melted caramel on top of that and drop dobs of remaining batter over that and bake 20 minutes more.
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