Spaghetti with Chicken

We need to come up with a better name for this recipe-one that conveys how delicious it really is!

Serves 4-6

8 oz. spaghetti
2 chicken breasts cut into strips
3 T oil
2 c. thinly sliced zucchini
3 medium carrots, thinly sliced
2 cloves garlic, minced
1 T flour
1 ½ c. milk
2/3 c. parmesan cheese
1 t salt
½ t basil

Stir fry chicken in oil. Stir in vegetables and garlic. Fry till crisp tender. Stir in flour and milk all at once. Cook till thickened slightly, stirring constantly. Stir in parmesan, salt, and basil. Carefully fold in cooked spaghetti.