1 (17.6 oz) Brownie Mix Package with Walnuts
Vegetable Oil Cooking Spray
3 (6 oz) Candy Bars with Almond and Toffee (Blue Symphony Bars)
Prepare the brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
4 comments:
Sorry i will post some recipies soon! i think i am still a contributor! or i was at one time.
OH YUMMMM!
these are SO good! we make them all the time. they make me sick to the stomach, they're so rich!
I tried these without walnuts, but didn't use enough of the brownie batter on the bottom and the candy sunk down. If I make them again, I'll probably use about 2/3 of the batter on the bottom. Honestly, I expected them to be yummier, I think they would be better colder or in the winter like the recipe suggests.
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