1 (12 oz.) Brick of Plain Cream Cheese
1 Can Condensed Milk
1 Whole Lemon
1 Tsp. Vanilla
1 Graham Cracker Crust
Soften Cream Cheese In Microwave For Approx. 45 Seconds.
Blend Softened Cream Cheese and Condensed Milk.
Squeeze As Much Juice As You Can Get Out Of The Lemon By Hand.
Add Lemon Juice To Cheese/Milk Mixture Until Smooth And Add A Cap Full (Approx. 1 Tsp.) Of Vanilla.
Pour Mixture Into Crust And Place In Refrigerator For At Least 2 Hours To Set Up.
You Can Add Any Topping You Would Like. However, This Cheesecake Is Good Even Without A Topping.
I Have Never Tried This, But It Might Even Be Good To Use Strawberry Flavored Cream Cheese For A Hint Of Flavor. Hope You All Enjoy It! :)
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2 comments:
Hey!! This blog looks amazing. As you know, Lindy, I have been cooking about once a week and I have done some really good recipes. So add me and Ill add the good ones!!!
i love cheesecake! this looks amazing!
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