This is a super easy recipe. My father-in-law makes it and it's my favorite. I hope that you all enjoy it as well.
1 package - Egg Wide Noodles
1 regular can - Cream of Chicken Soup
2 12 oz (or close to) cans - Chicken
Cheddar Cheese
Garlic Salt To Taste
Salt & Pepper
Frozen Peas (if you want)
Preheat oven to 400 degrees
Boil noodles like normal
Strain noodles and pour into casserole dish
Heat soup and chicken in pot
Pour soup/chicken mixture over noodles in sauce pan
Add peas if you want
Lightly toss everything in casserole dish
Sprinkle garlic powder, salt and pepper lightly over the top
Sprinkle as much cheddar cheese over the top as you would like (I prefer to just sprinkle a light amount over it because then you get all the flavors)
Place casserole dish in the oven for approx. 20 minutes
I hope that you all enjoy. Let me know if you think of anything else that adds to this or makes it better. :)
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1 comment:
To add crunch factor to this delish meal, sprinkle crunched up potato chips or even fried onion straws (like French's French Fried Onions used on green bean casseroles) on top. If you prefer a little healthier option, used Baked Lays chips they're just as good and even crispier! Yum!
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