easy summer peach pie

so easy & SO good:

cooked pie shell filled with
3 large peaches/peeled/pitted/sliced (usually use more peaches, enough to fill & slightly mound)

in saucepan combine:
2 large mashed peaches
1 c. sugar
3 T corn starch
1/2 c. water

bring to boil, remove from heat and add:
1/2 t. almond extract
1 t. vanilla
2 T butter (not margarine)

allow to cool slightly, then poor over peaches in pie shell. chill & serve.