peaches are my favorite, and i love peach season more than anything. i wait all year for my mom's peach pie. it is honestly the best pie ever. my mom and i made four on saturday, and i was planning to take a picture so i could post it but davis and i already ate ours. the crust is delicious, it tastes like a shortbread cookie. mmmmmm.
Crust:
1 stick butter-soft
1 cup flour
3 T sugar
Combine using pastry cutter or fork. Press into greased pie pan and bake on 375 for 15 minutes.
6-7 peeled peaches-lemon alberta is the best variety for pies.
In a saucepan on medium to medium high (don't get it too hot or it will burn), take 2 or 3 of the peaches and smash with fork or cut them into chunks. Add 2 Tablespoons cornstarch and cook until it thickens up substantially. (about 10 minutes.)
Slice the remaining peaches straight into the cooked pie shell. Pour the peach/sauce over the fresh sliced peaches. Make sure to cover the peaches completely, it seals in the peaches and keeps them fresh.
Chill in the fridge until cool.
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1 comment:
I'm wondering why there is such a difference in the two peach pie recipes. Does the one with just peaches and cornstarch have enough to cover a pie??? my email is grandmaforsyth@gmail.com. Thanks
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